BENEFITS FOR PRODUCERS
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An in the productivity of tons per hectare
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An increase in sugar concentration per hectare
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Greater economic performance
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Increase in good practices applied in fields, derived from training
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Reduction of losses in the field (cane left)
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Safer working conditions for employees
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Responsible burn management Implementation of good practices (alternatives to burning crops)
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Improvement in the handling of fertilizers and agrochemicals
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Knowledge of workers' health and safety plans
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Risk identification
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Control of accidents and their evaluation
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Good use of personal protective equipment
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Implementation of an environmental management plan
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Implementation of soil analysis
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Evaluation of environmental aspects and impacts
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Environmental and social impact studies
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Studies to identify areas of high conservation value
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Improvement of controls on hazardous waste and harvest
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Knowledge of the evaluation of field activities
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Implementation of procedures, work instructions, formats and records that help create the culture of information management for statistics
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Knowledge of legal compliance
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Improved water management for irrigation
