BENEFITS FOR PRODUCERS

• An  in the productivity of tons per hectare

• An increase in sugar concentration per hectare

• Greater economic performance

• Increase in good practices applied in fields, derived from training

• Reduction of losses in the field (cane left)

• Safer working conditions for employees

• Responsible burn management Implementation of good practices (alternatives to burning crops)

• Improvement in the handling of fertilizers and agrochemicals

• Knowledge of workers' health and safety plans

• Risk identification

• Control of accidents and their evaluation

• Good use of personal protective equipment

• Implementation of an environmental management plan

• Implementation of soil analysis

• Evaluation of environmental aspects and impacts

• Environmental and social impact studies

• Studies to identify areas of high conservation value

• Improvement of controls on hazardous waste and harvest

• Knowledge of the evaluation of field activities

• Implementation of procedures, work instructions, formats and records that help create the culture of information management for statistics

• Knowledge of legal compliance

• Improved water management for irrigation

Promoting your environmentally friendly methods can set your business apart from your competitors and attract new customers who want to buy products and services from an environmentally friendly business